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Cookies, Candy & Desserts

Raspberry Walnut Brownies - 1997
​​​​​​​​Recipe courtesy of Rose Marie Wilson

​​INGREDIENTS
​
Brownies
  • 3 unsweetened baking chocolate squares
  • ½ cup shortening
  • 3 eggs
  • 1 ½ cups  sugar
  • 1½ teaspoons  vanilla
  • ¼ teaspoon  salt
  • 1 cup flour
  • 1 ½ cups  walnuts -- chopped
  • ½ cup  raspberry jam
                        
Glaze frosting
  • 1 ounce  unsweetened chocolate
  • 2 tablespoons  butter
  • 2 tablespoons  light corn syrup
  • 1 cup  powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon  vanilla
​​
PREPARATION
Brownies
In a double boiler, melt chocolate with shortening over warm water.  Cool slightly.  Blend together eggs, sugar, vanilla, and salt.  Stir in chocolate mixture, and then flour.  Pour into an 8 inch
square pan.  Bake at 325 degrees for 40 minutes.  Spoon jam over hot brownies.  Let cool and glaze.

Glaze
Melt chocolate, and blend in butter and corn syrup.  Stir in powdered sugar, milk and vanilla, and mix well.

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  • Home
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