Salads |
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Radiator Salad (Pasta Salad) - 1996
Recipe courtesy of Jim and Charlene Wozny
INGREDIENTS
PREPARATION
Boil pasta according to directions, adding food coloring during cooking process, if desired. Rinse with cold water, add oil to coat, and stir in onions and cucumbers. In separate bowl, mix sugar, vinegar, water, salt, pepper, parsley, garlic salt, and mustard. (Add a little water to the mustard before adding--this makes it a lot easier to mix in.) Pour mix over pasta, stir well, and refrigerate until ready to serve.
No Wozny picnic would be complete without this favorite! Add other ingredients to your liking. Ginny Shonk adds sliced black olives, bacon bits, and red and green peppers.
- 1 16 oz. pkg. Radiatorre or rotini pasta -- boiled and drained
- ¼ cup canola oil
- 1 medium onion -- sliced
- 1 cucumber -- sliced
- ¾ cup sugar
- ¾ cup white vinegar
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon pepper
- ½ teaspoon garlic salt
- 1 tablespoon yellow mustard
- 5 drops yellow food coloring
PREPARATION
Boil pasta according to directions, adding food coloring during cooking process, if desired. Rinse with cold water, add oil to coat, and stir in onions and cucumbers. In separate bowl, mix sugar, vinegar, water, salt, pepper, parsley, garlic salt, and mustard. (Add a little water to the mustard before adding--this makes it a lot easier to mix in.) Pour mix over pasta, stir well, and refrigerate until ready to serve.
No Wozny picnic would be complete without this favorite! Add other ingredients to your liking. Ginny Shonk adds sliced black olives, bacon bits, and red and green peppers.