Breads |
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Quick Sticky Rolls - 1998
Recipe courtesy of Sherry Nohl
INGREDIENTS
PREPARATION
Cut the biscuits into quarters and roll in sugar and cinnamon. Place in a buttered pan. Bring the remaining ingredients to a boil. Pour over rolls. Bake at 375 degrees for 20 minutes. Remove from pan immediately.
- 3 packages buttermilk biscuits
- sugar & cinnamon
- ½ cup sugar
- ½ cup butter
- ½ cup brown sugar
- ¾ cup ice cream
- 1 teaspoon cinnamon
PREPARATION
Cut the biscuits into quarters and roll in sugar and cinnamon. Place in a buttered pan. Bring the remaining ingredients to a boil. Pour over rolls. Bake at 375 degrees for 20 minutes. Remove from pan immediately.
