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Breads

Quick Sticky Rolls - 1998
​​Recipe courtesy of Sherry Nohl

INGREDIENTS
  • 3 packages  buttermilk biscuits
  • sugar & cinnamon
  • ½ cup  sugar
  • ½ cup  butter
  • ½ cup  brown sugar
  • ¾ cup  ice cream
  • 1 teaspoon  cinnamon

PREPARATION
Cut the biscuits into quarters and roll in sugar and cinnamon.  Place in a buttered pan.  Bring the remaining ingredients to a boil.  Pour over rolls.  Bake at 375 degrees for 20 minutes.  Remove from pan immediately.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking