Appetizers & Starters |
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Queso Blanco Dip - 2017
Recipe courtesy of Ben Wozny
INGREDIENTS
PREPARATION
MIx all ingredients and heat well until cheese is melted. Serve with your favorite tortilla chips.
Notes: Can also use Mexican Velveeta or regular. If dip is too thick, add some milk.
My dad and I enjoyed this at the Nebraska/Northwestern football tailgate in 2017, made by Tyler and Janet Morgan's niece, Ericka. She said she also threw some spicy salsa verde in it that she had in the fridge. Good stuff!
- 1 lb. Velveeta Queso Blanco
- 12 ounces cream cheese
- 1 lb ground beef, browned and drained (taco seasoning optional)
- 3 fresh tomatoes, chopped (or Rotel w/green chiles)
- 1 bunch of green onions, tops only, chopped (to taste)
- 3 -6 jalapenos, seeded and chopped (to taste)
- 2 -3 fresh garlic cloves, minced
- 1⁄2 bunch fresh cilantro, chopped (to taste, optional)
- black pepper, cracked
PREPARATION
MIx all ingredients and heat well until cheese is melted. Serve with your favorite tortilla chips.
Notes: Can also use Mexican Velveeta or regular. If dip is too thick, add some milk.
My dad and I enjoyed this at the Nebraska/Northwestern football tailgate in 2017, made by Tyler and Janet Morgan's niece, Ericka. She said she also threw some spicy salsa verde in it that she had in the fridge. Good stuff!