Beverages |
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Punch To Die For - 2005
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
In a large bowl, blend first 4 ingredients, strawberries and lemonade first, then the pineapple and OJ. Refreeze a portion of the punch in a mold. When ready to make punch, pour 2 bottles of VERY cold ginger ale into punch bowl, along with remaining juice mixture. Add frozen mold, and some sliced strawberries if you like. Add the additional cold ginger ale as needed.
This is a punch to die for... at least I thought so!
- 1 can frozen pineapple juice -- 12 oz.
- 1 can frozen orange juice -- 12 oz.
- 1 can frozen lemonade -- 12 oz.
- 1 container frozen strawberries -- 10 oz.
- 2-3 two-liter bottles Ginger Ale -- very cold
PREPARATION
In a large bowl, blend first 4 ingredients, strawberries and lemonade first, then the pineapple and OJ. Refreeze a portion of the punch in a mold. When ready to make punch, pour 2 bottles of VERY cold ginger ale into punch bowl, along with remaining juice mixture. Add frozen mold, and some sliced strawberries if you like. Add the additional cold ginger ale as needed.
This is a punch to die for... at least I thought so!