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Beverages

Punch Montana (by the glass) - 2005
​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 2 shots  quality dark rum, such as Barbancourt
  • ½ teaspoon  Triple Sec
  • 1 teaspoon  sweet vermouth
  • 1 drop  angostura bitters
  • 1/3 cup  fresh lime juice -- approx.
  • 1/3 cup  fresh orange juice -- approx.
  • grenadine -- to taste

PREPARATION
Mix rhum, triple sec, vermouth and bitters in large glass. FIll nearly to top with 1/2 lime juice, 1/2 orange juice. Add grenadine to desired color & sweetness. Garnish with an orange slice.

Smaller version of the half gallon recipe.

This is the acclaimed rhum punch from the Hotel Montana in Petionville, Haiti. Haiti's Barbancourt Rhum, now available in the US, is one of the finest rhums available... it is the only rhum made from pure sugar juice instead of molasses, and is so smooth that you can sip it like cognac! During my 2003 visit to Haiti , I convinced the bartender at the Hotel Montana to give me the recipe for their legendary rhum punch.

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  • Home
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  • Beverages
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