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Cookies, Candy & Desserts

Pumpkin Pie Wisconsin style - 1998
​​​​​​Recipe courtesy of Dorothy Nohl

​INGREDIENTS
FOR ONE PIE
  • 2 cups  pumpkin
  • ¾ cup  sugar (1/2 granulated, half brown)
  • ½ teaspoon  salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • 2 eggs
  • ½ cup  evaporated milk

FOR TWO PIES
  • 1 large  can pumpkin
  • ¾ cup  granulated sugar
  • ¾ cup  brown sugar
  • ½ teaspoon  salt
  • 1½ teaspoons  cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 2 eggs
  • 1 can evaporated milk (6 oz.)
​​
PREPARATION
Combine all ingredients and pour into a pie shell.  Bake 15 minutes at 375 degrees. Reduce heat to 350 degrees and bake an additional 25-30 minutes, until knife comes out clean.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking