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Cookies, Candy & Desserts

Pumpkin Pie II - 1998
​​​​​Recipe courtesy of Minna Krumland

​INGREDIENTS
  • 2 cans  pumpkin, canned
  • 3 eggs
  • 1 can  sweetened condensed milk
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ½ cup  brown sugar
  • 2 pie shells
​
PREPARATION
Combine all ingredients and pour into 2 unbaked pie shells.  Bake at 425 degrees for 15 minutes.  Reduce oven to 350 degrees and continue baking until done (knife comes out of center clean).

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking