The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Cookies, Candy & Desserts

Pumpkin Bars - 1996
​​​Recipe courtesy of Joan Wozny

​INGREDIENTS
  • 29 ounce can  pumpkin
  • 4 eggs -- room temperature
  • 13 ounce can  evaporated milk
  • 1 ½ cups  sugar
  • 2 teaspoons  cinnamon
  • 1 teaspoon  ginger
  • ½ teaspoon  nutmeg
  • 1 package  yellow cake mix
  • 1 cup  butter -- melted
  • 1 cup  nuts

PREPARATION
Mix the first seven ingredients and beat until well blended. Pour into 9x13 pan.  Sprinkle cake mix (dry) over top of mixture. Pour margarine over cake mix.  Sprinkle nuts on top. Bake at 350 degrees for 1 hour - NO LONGER. Top with whipped cream.

Passed onto Joan from Peggy Hinze, the mother of Joan's first roommate.  Peggy gave her some easy recipes knowing that she would probably not use them until much later on in life.  Thanks, Peggy!

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking