Cookies, Candy & Desserts |
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Pound Cake I - 1997
Recipe courtesy of Karen Denise Brooks
INGREDIENTS
PREPARATION
Cream butter, shortening, and sugar together. Add eggs and mix well. Add remaining ingredients and mix well, and place in a greased, floured bundt or loaf pan.
Cover pan with foil and bake for 20 minutes at 400 degrees. Remove foil, reduce heat to 325 degrees, and bake for approximately 40 minutes, or until toothpick comes out clean.
- 1 cup butter
- ½ cup shortening
- 2 ½ cups sugar
- 4 eggs
- 1 ¼ cups milk
- 3 cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
PREPARATION
Cream butter, shortening, and sugar together. Add eggs and mix well. Add remaining ingredients and mix well, and place in a greased, floured bundt or loaf pan.
Cover pan with foil and bake for 20 minutes at 400 degrees. Remove foil, reduce heat to 325 degrees, and bake for approximately 40 minutes, or until toothpick comes out clean.
