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Cookies, Candy & Desserts

Pound Cake I - 1997
​​Recipe courtesy of Karen Denise Brooks

​INGREDIENTS
  • 1 cup  butter
  • ½ cup  shortening
  • 2 ½ cups  sugar
  • 4 eggs
  • 1 ¼ cups  milk
  • 3 cups  flour
  • ½ teaspoon  salt
  • ½ teaspoon  baking powder
  • 1 teaspoon  vanilla extract
  • 1 teaspoon  almond extract

PREPARATION
Cream butter, shortening, and sugar together. Add eggs and mix well. Add remaining ingredients and mix well, and place in a greased, floured bundt or loaf pan.

Cover pan with foil and bake for 20 minutes at 400 degrees. Remove foil, reduce heat to 325 degrees, and bake for approximately 40 minutes, or until toothpick comes out clean.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking