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Cookies, Candy & Desserts

Popcorn Balls - 2005
​Recipe courtesy of Kathryn Nohl Bergen

​INGREDIENTS
  • 8 tablespoons  popcorn kernels
  • 1 teaspoon salt
  • 4 cups  sugar
  • 2 cups  water
  • 2 cups  corn syrup
  • 6 tablespoons  butter

PREPARATION
Pop the popcorn in an air-popper.  Measure out 4 quarts.  Combine the sugar, water, syrup and butter.  Bring to a boil and cook to the hard ball state.  Mix the popcorn and syrup together and form balls.  Place them on waxed paper to cool.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking