Cookies, Candy & Desserts |
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Popcorn Balls - 2005
Recipe courtesy of Kathryn Nohl Bergen
INGREDIENTS
PREPARATION
Pop the popcorn in an air-popper. Measure out 4 quarts. Combine the sugar, water, syrup and butter. Bring to a boil and cook to the hard ball state. Mix the popcorn and syrup together and form balls. Place them on waxed paper to cool.
- 8 tablespoons popcorn kernels
- 1 teaspoon salt
- 4 cups sugar
- 2 cups water
- 2 cups corn syrup
- 6 tablespoons butter
PREPARATION
Pop the popcorn in an air-popper. Measure out 4 quarts. Combine the sugar, water, syrup and butter. Bring to a boil and cook to the hard ball state. Mix the popcorn and syrup together and form balls. Place them on waxed paper to cool.