Appetizers & Starters |
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Poor Man's Pâté - 2005
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Blend all ingredients together in a food processor. Chill overnight for ingredient flavors to meld. Serve with crackers.
- 1 - 10 oz. pkg Braunschweiger
- 1 - 16 oz. container sour cream
- 1 package dry onion soup mix
PREPARATION
Blend all ingredients together in a food processor. Chill overnight for ingredient flavors to meld. Serve with crackers.