Appetizers & Starters

Poor Man's Pâté - 2005
​​​​​​​​​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS

• 1 - 10 oz. pkg  Braunschweiger
• 1 - 16 oz. container sour cream
• 1 package  dry onion soup mix

PREPARATION
Blend all ingredients together in a food processor. Chill overnight for ingredient flavors to meld. Serve with crackers.