Salads |
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Pistachio Fluff - 1996
Recipe courtesy of Debbie Seale
INGREDIENTS
PREPARATION
In a large bowl, fold pudding mix into Cool Whip with spoon. Add remaining ingredients, fold gently with spoon and cool in refrigerator until ready to serve.
- 1 12 oz. pkg Cool Whip
- 1 small pkg. instant pistachio pudding mix
- 1 ½ cups small marshmallows
- 1/3 cup chopped pecans
- ½ cup coconut
- 1 8 oz. can crushed pineapple in juice
PREPARATION
In a large bowl, fold pudding mix into Cool Whip with spoon. Add remaining ingredients, fold gently with spoon and cool in refrigerator until ready to serve.