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Salads

Pistachio Fluff - 1996
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Debbie Seale

INGREDIENTS
  • 1 12 oz. pkg  Cool Whip
  • 1 small pkg.  instant pistachio pudding mix
  • 1 ½ cups  small marshmallows
  • 1/3 cup  chopped pecans
  • ½ cup coconut
  • 1 8 oz. can  crushed pineapple in juice

​PREPARATION
In a large bowl, fold pudding mix into Cool Whip with spoon. Add remaining ingredients, fold gently with spoon and cool in refrigerator until ready to serve.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking