Vegetables & Sides |
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Pineapple Casserole - 2003
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Place drained pineapple in long Pyrex dish. Mix sugar, flour, and cheese together and put over pineapple. Mix melted butter and crushed Ritz crackers together and place on top. Bake at 325 for 25-30 minutes. Let it bubble around edges until crackers get golden brown.
Be careful…it browns quickly the last few minutes.
Another recipe from Ginny's sister, Martha Countryman. This casserole goes fantastic with grilled or smoked pork!
- 2 cans pineapple chunks in light syrup -- drained
- 1 ½ cups mild cheddar cheese, shredded
- 1 ½ sticks butter or margarine -- melted
- 1 ½ cups granulated sugar
- 2 tablespoons flour
- 1 ½ stacks Ritz crackers -- crushed
PREPARATION
Place drained pineapple in long Pyrex dish. Mix sugar, flour, and cheese together and put over pineapple. Mix melted butter and crushed Ritz crackers together and place on top. Bake at 325 for 25-30 minutes. Let it bubble around edges until crackers get golden brown.
Be careful…it browns quickly the last few minutes.
Another recipe from Ginny's sister, Martha Countryman. This casserole goes fantastic with grilled or smoked pork!
