Cookies, Candy & Desserts |
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Pie Crust - For Two Pies (Grandma Dunn's) - 1996
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Beat together egg, lemon juice and 4-5 tablespoons cold water. Mix flour, shortening, salt and sugar with a fork (no hands at this point) until crumbly. Add liquid and mix, using hands to lump together before rolling out.
This recipe came from Joan's grandmother who lives in New Lexington, Ohio. Joan thinks that Grandma Dunn and Grandma Wozny were separated at birth, due to the fact that they share the same impeccable housekeeping and gardening skills, they both have legendary recipes, and they're both the same height. We hope this isn't true, for Ron and Joan's sake!
- 3 cups flour -- sifted
- 1 teaspoon salt
- ½ teaspoon sugar
- 1 ¼ cups shortening
- 1 egg
- 1 teaspoon lemon juice
- 5 tablespoons cold water
PREPARATION
Beat together egg, lemon juice and 4-5 tablespoons cold water. Mix flour, shortening, salt and sugar with a fork (no hands at this point) until crumbly. Add liquid and mix, using hands to lump together before rolling out.
This recipe came from Joan's grandmother who lives in New Lexington, Ohio. Joan thinks that Grandma Dunn and Grandma Wozny were separated at birth, due to the fact that they share the same impeccable housekeeping and gardening skills, they both have legendary recipes, and they're both the same height. We hope this isn't true, for Ron and Joan's sake!