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Pickles, Preserves & Relishes

Pico de Gallo - 2005
​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 1 ½ pounds  tomatoes -- chopped
  • ¾ cup  onion -- chopped
  • ¼ cup  fresh cilantro -- chopped
  • 3 tablespoons  fresh lime juice
  • 2 medium  jalapeno peppers --  seeded and minced
  • 1 clove  garlic -- minced

PREPARATION
Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Makes about 3 cups.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking