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Main Dishes

Picante Chicken - 1998
​​​​​Recipe courtesy of Mary Jane Heffron

INGREDIENTS
  • 4 chicken breast -- skinned & boned
  • 4 teaspoons  brown sugar, or four packages  Equal® sweetener
  • 4 tablespoons  Dijon mustard
  • 1 jar  picante sauce

​PREPARATION
Mix together picante sauce, mustard and sweetener.  Add chicken and coat well.  Let stand in refrigerator 1 to 4 hours or longer.  Spoon marinade onto chicken as they grill.  Good whether cooked inside or out.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking