Main Dishes |
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Picante Chicken - 1998
Recipe courtesy of Mary Jane Heffron
INGREDIENTS
PREPARATION
Mix together picante sauce, mustard and sweetener. Add chicken and coat well. Let stand in refrigerator 1 to 4 hours or longer. Spoon marinade onto chicken as they grill. Good whether cooked inside or out.
- 4 chicken breast -- skinned & boned
- 4 teaspoons brown sugar, or four packages Equal® sweetener
- 4 tablespoons Dijon mustard
- 1 jar picante sauce
PREPARATION
Mix together picante sauce, mustard and sweetener. Add chicken and coat well. Let stand in refrigerator 1 to 4 hours or longer. Spoon marinade onto chicken as they grill. Good whether cooked inside or out.