Cookies, Candy & Desserts |
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Petit Pain Au Chocolat - 1996
Recipe courtesy of Kathryn Nohl Bergen
INGREDIENTS
PREPARATION
Lay Croissants out on a cookie sheet. Place Le Chocolat (3 squares) on Croissant. Roll up with les chocolats inside and bake as directed on Croissant package.
- 1 Package croissants
- 24 squares Hershey’s Chocolate Bar
PREPARATION
Lay Croissants out on a cookie sheet. Place Le Chocolat (3 squares) on Croissant. Roll up with les chocolats inside and bake as directed on Croissant package.