The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Cookies, Candy & Desserts

Petit Pain Au Chocolat - 1996
​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Kathryn Nohl Bergen

​INGREDIENTS
  • 1 Package croissants
  • 24 squares Hershey’s Chocolate Bar

PREPARATION
Lay Croissants out on a cookie sheet.  Place Le Chocolat (3 squares) on Croissant.  Roll up with les chocolats inside and bake as directed on Croissant package.

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking