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Pickles, Preserves & Relishes

Perfect Dill Pickles - 1996
​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • Cucumbers
  • Fresh dill
  • Garlic cloves
  • Sugar
​​Brine: 
  • 13 cups  water
  • 1 cup pickling salt
  • 6 cups cider vinegar

PREPARATION
Place one head of dill and one garlic clove in each sterilized jar you will be using. Wash and pack cucumbers in jars. Prepare brine -- mix salt, water and vinegar, bring to a boil. Pour boiling brine over cucumbers. Add 1 teaspoon sugar on top of cucumbers. Seal jars and set in hot water. Let stand until water is cold. This brine will not ferment. Important -- Do not add sugar to brine, but sprinkle on top before sealing jars. Eat in 6 weeks.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking