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Cookies, Candy & Desserts

Pecan Crispies - 1996
​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Grandma Emma Wozny

​INGREDIENTS
  • ½ cup  shortening
  • ½ cup  butter
  • 2 ½ cups brown sugar
  • 2 eggs -- beaten
  • 2 ½ cups flour
  • ¼ teaspoon  salt
  • ¼ teaspoon  baking soda
  • ¾ cup  pecans -- chopped

PREPARATION
Cream shortening and sugar. Add eggs and beat well. Add sifted dry ingredients. Add nuts. On greased cookie sheet, drop by teaspoon about 2 inches apart. Bake at 350 for 12 to 15 minutes. Makes 5 dozen cookies.

No holiday cookie tray is complete without these! Snap, Crackle, and Pop just love these after their Christmas breakfast!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking