Cookies, Candy & Desserts |
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Pecan Crispies - 1996
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Cream shortening and sugar. Add eggs and beat well. Add sifted dry ingredients. Add nuts. On greased cookie sheet, drop by teaspoon about 2 inches apart. Bake at 350 for 12 to 15 minutes. Makes 5 dozen cookies.
No holiday cookie tray is complete without these! Snap, Crackle, and Pop just love these after their Christmas breakfast!
- ½ cup shortening
- ½ cup butter
- 2 ½ cups brown sugar
- 2 eggs -- beaten
- 2 ½ cups flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ¾ cup pecans -- chopped
PREPARATION
Cream shortening and sugar. Add eggs and beat well. Add sifted dry ingredients. Add nuts. On greased cookie sheet, drop by teaspoon about 2 inches apart. Bake at 350 for 12 to 15 minutes. Makes 5 dozen cookies.
No holiday cookie tray is complete without these! Snap, Crackle, and Pop just love these after their Christmas breakfast!
