Cookies, Candy & Desserts |
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Peanut Butter Snacks - 2002
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Mix ingredients together. Shape into 1-inch balls. Refrigerate.
Optional: Roll the balls in chocolate sprinkles, coconut, oats, or cinnamon, or dip in melted chocolate.
Ginny Shonk used to make these "protein" snacks for the kids to munch on after school.
- ¾ cup Peanut Butter
- ½ cup honey
- ¾ cup
- non-fat dry milk
- ¼ cup wheat germ
- 1/3 cup rolled oats
PREPARATION
Mix ingredients together. Shape into 1-inch balls. Refrigerate.
Optional: Roll the balls in chocolate sprinkles, coconut, oats, or cinnamon, or dip in melted chocolate.
Ginny Shonk used to make these "protein" snacks for the kids to munch on after school.
