Cookies, Candy & Desserts |
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Peanut Butter Rice Krispie Bars - 1996
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Bring the sugar and corn syrup to a boil. Stir in the peanut butter. When completely mixed, add the rice krispies. Press into a greased 9x13 pan. Melt together the chocolate chips and butterscotch chips. Spread over the rice krispies in the pan. Cut while still warm.
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 5 cups rice krispies®
- 1 package chocolate chips
- 1 package butterscotch chips
PREPARATION
Bring the sugar and corn syrup to a boil. Stir in the peanut butter. When completely mixed, add the rice krispies. Press into a greased 9x13 pan. Melt together the chocolate chips and butterscotch chips. Spread over the rice krispies in the pan. Cut while still warm.
