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Cookies, Candy & Desserts

Peanut Butter Rice Krispie Bars - 1996
​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Dorothy Nohl

​INGREDIENTS
  • 1 cup  sugar
  • 1 cup  corn syrup
  • 1 cup  peanut butter
  • 5 cups  rice krispies®
  • 1 package  chocolate chips
  • 1 package  butterscotch chips

PREPARATION
Bring the sugar and corn syrup to a boil.  Stir in the peanut butter.  When completely mixed, add the rice krispies.  Press into a greased 9x13 pan.  Melt together the chocolate chips and butterscotch chips.  Spread over the rice krispies in the pan.  Cut while still warm.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking