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Cookies, Candy & Desserts

Peanut Butter Fudge III - 1997
​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Rose Marie Wilson

​INGREDIENTS
  • 2 tablespoons  butter or margarine
  • 2/3 cup  evaporated milk
  • 1 ½ cups  sugar
  • ¼ teaspoon salt
  • 2 cups  miniature marshmallows
  • 1 cup butterscotch chips
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup  semisweet chocolate chips

PREPARATION
Combine butter, evaporated milk, sugar, and salt in a medium saucepan.  Bring to a rolling boil, and boil for 4 to 5 minutes, stirring constantly.  Remove from heat.  Stir in marshmallows, butterscotch chips, peanut butter and vanilla.  Stir until melted.  Pour into a greased 8 inch square pan and let cool thoroughly.  Melt chocolate chips and frost.  Refrigerate and cut into squares.

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  • Home
  • Breakfast
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  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
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  • What's Cooking