Cookies, Candy & Desserts |
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Peanut Butter Fudge I - 1996
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Combine sugar, milk, white syrup, and cocoa in a non-stick pan. Boil to "Soft Ball." Add remaining ingredients and beat until thick. Pour in pan and cut when cool.
A Christmas classic. Now that you have the recipe, you won't have to fight over the last piece of peanut butter fudge on Grandma's plate of goodies!
- 4 cups sugar
- 1 cup milk
- 4 tablespoons white syrup
- 4 tablespoons cocoa
- 1 teaspoon vanilla
- 4 tablespoons margarine
- 1 cup peanut butter
PREPARATION
Combine sugar, milk, white syrup, and cocoa in a non-stick pan. Boil to "Soft Ball." Add remaining ingredients and beat until thick. Pour in pan and cut when cool.
A Christmas classic. Now that you have the recipe, you won't have to fight over the last piece of peanut butter fudge on Grandma's plate of goodies!
