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Cookies, Candy & Desserts

Peanut Butter Fudge I - 1996
​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Grandma Emma Wozny

​INGREDIENTS
  • 4 cups  sugar
  • 1 cup  milk
  • 4 tablespoons white syrup
  • 4 tablespoons cocoa
  • 1 teaspoon vanilla
  • 4 tablespoons  margarine
  • 1 cup  peanut butter

PREPARATION
Combine sugar, milk, white syrup, and cocoa in a non-stick pan. Boil to "Soft Ball." Add remaining ingredients and beat until thick. Pour in pan and cut when cool.

A Christmas classic. Now that you have the recipe, you won't have to fight over the last piece of peanut butter fudge on Grandma's plate of goodies!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking