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Cookies, Candy & Desserts

Peanut Butter-filled Chocolate Cookies - 1996
​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Sherry Nohl

​INGREDIENTS
  • 1 ½ cups  flour
  • ½ cup  cocoa
  • ½ teaspoon  baking soda
  • ½ cup  sugar
  • ½ cup  brown sugar
  • ½ cup  butter or margarine
  • ¼ cup  peanut butter
  • 1 teaspoon  vanilla
  • 1 egg
  • ¾ cup  peanut butter
  • ¾ cup  powdered sugar

PREPARATION
In a small bowl combine flour, cocoa and baking soda, blend well.  In a large bowl beat sugar, brown sugar, butter and 1/4 cup peanut butter until light and fluffy.  Add vanilla and egg and beat well.  Stir in flour mixture until blended.  Set aside.  In a small bowl combine 3/4 cup peanut butter and the powdered sugar, blend well. 

Roll the peanut butter & powdered sugar mixture into 30 1-inch balls.  Flatten about a tablespoon of the cookie dough, and wrap it around a peanut butter ball.  Be sure the ball is covered completely.  Place on an ungreased cookie sheet.  Flatten with the bottom of a glass dipped in sugar.  Bake at 375 degrees for 7 to 9 minutes.  The cookies will be set and slightly cracked.

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  • Home
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  • Non-Foods
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