Cookies, Candy & Desserts |
|
Peanut Blossoms - 1996
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Beat margarine, peanut butter, brown sugar, and 1/2 cup white sugar until light and fluffy. Add egg, milk and vanilla - mix well. Combine flour, baking soda, and salt. Add to creamed mixture.
Shape into 1 inch balls. Roll in remaining 1/4 c sugar. Bake on ungreased cookie sheet about 7-8 minutes at 375 degrees. Remove from oven and top with chocolate star. Return to oven for 1-3 minutes.
Another Shonk munchie tradition!
- ½ cup butter or margarine
- ½ cup peanut butter
- ½ cup dark brown sugar -- firmly packed
- ¾ cup sugar -- divided
- 1 egg
- 3 tablespoons milk
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1¾ cups flour
- 1 teaspoon baking soda
- 1 bag chocolate stars
PREPARATION
Beat margarine, peanut butter, brown sugar, and 1/2 cup white sugar until light and fluffy. Add egg, milk and vanilla - mix well. Combine flour, baking soda, and salt. Add to creamed mixture.
Shape into 1 inch balls. Roll in remaining 1/4 c sugar. Bake on ungreased cookie sheet about 7-8 minutes at 375 degrees. Remove from oven and top with chocolate star. Return to oven for 1-3 minutes.
Another Shonk munchie tradition!
