Cookies, Candy & Desserts |
|
Paper Bag Caramel Corn – 1996
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Combine butter, brown sugar, corn syrup and salt. Bring to a boil, stirring once or twice. Boil 3 minutes. Add baking soda and nuts (optional). Place popped corn in a double brown paper bag sprayed with vegetable spray. Pour the syrup over the popped corn and shake. Fold down the top of the bag and microwave 3 minutes on high. Remove bag from microwave every minute and shake. Let cool, and break apart.
- ½ Cup Butter
- 1 Cup Brown Sugar
- ¼ Cup light corn syrup
- ½ Teaspoon Salt
- ½ Teaspoon Baking Soda
- 3 Quarts Popped Corn
- 2 Cups Chopped Nuts -- Optional
PREPARATION
Combine butter, brown sugar, corn syrup and salt. Bring to a boil, stirring once or twice. Boil 3 minutes. Add baking soda and nuts (optional). Place popped corn in a double brown paper bag sprayed with vegetable spray. Pour the syrup over the popped corn and shake. Fold down the top of the bag and microwave 3 minutes on high. Remove bag from microwave every minute and shake. Let cool, and break apart.