The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Cookies, Candy & Desserts

Paper Bag Caramel Corn – 1996
​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Dorothy Nohl

​INGREDIENTS
  • ½ Cup  Butter
  • 1 Cup  Brown Sugar
  • ¼ Cup light corn syrup
  • ½ Teaspoon  Salt
  • ½ Teaspoon  Baking Soda
  • 3 Quarts  Popped Corn
  • 2 Cups  Chopped Nuts -- Optional

PREPARATION
Combine butter, brown sugar, corn syrup and salt.  Bring to a boil, stirring once or twice.  Boil 3 minutes.  Add baking soda and nuts (optional).  Place popped corn in a double brown paper bag sprayed with vegetable spray.  Pour the syrup over the popped corn and shake.  Fold down the top of the bag and microwave 3 minutes on high.  Remove bag from microwave every minute and shake.  Let cool, and break apart.

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking