Main Dishes |
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Oven Barbecued Brisket - 1998
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
In a shallow pan or roaster sprinkle brisket generously with the 3 salts, then with half of the liquid smoke on each side. Marinate 8 hours. Sprinkle with salt, pepper and Worcestershire sauce. Seal with foil tightly. Bake at 275 degrees one hour. Remove foil, add barbecue sauce and cook another hour. Let cool. Slice after chilled.
- 6 pounds beef brisket
- 3 ounces liquid Barbecue Smoke®
- celery salt
- garlic salt
- salt and pepper
- Worcestershire sauce
- Barbecue sauce
PREPARATION
In a shallow pan or roaster sprinkle brisket generously with the 3 salts, then with half of the liquid smoke on each side. Marinate 8 hours. Sprinkle with salt, pepper and Worcestershire sauce. Seal with foil tightly. Bake at 275 degrees one hour. Remove foil, add barbecue sauce and cook another hour. Let cool. Slice after chilled.
