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Main Dishes

Orange Roughy - 1998
​​​​​Recipe courtesy of Sherry Nohl

INGREDIENTS
  • Orange roughy
  • ½ cup  water
  • 1 chicken bouillon cube
  • 2 tablespoons  lemon juice
  • ¼ cup  white wine
  • pepper -- to taste

​PREPARATION
Lightly flour fish and brown well in butter over medium heat, about 5 minutes each side. Combine water, bouillon cube, lemon juice, wine and pepper. Mix well and pour over fish. Simmer about 5 minutes.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking