Cookies, Candy & Desserts |
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Oatmeal Cookies - 2002
Recipe courtesy of Debbie Seale
INGREDIENTS
PREPARATION
Heat oven to 350 degrees. Mix thoroughly shortening, sugars, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoon onto greased cookie sheet. Press firmly to have round, flat cookies. (Bake on rack not too close to heating element.) Bake for 12 to 15 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet. Store in airtight container.
Denise and I used to make these for our Daddy when we were growing up... YUMMY!
- ¾ cup shortening
- 1 cup brown sugar -- packed
- ½ cup granulated sugar
- 1 egg
- ¼ cup water
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon cloves
- 1 cup raisins
- 3 cups quick-cooking oats
PREPARATION
Heat oven to 350 degrees. Mix thoroughly shortening, sugars, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoon onto greased cookie sheet. Press firmly to have round, flat cookies. (Bake on rack not too close to heating element.) Bake for 12 to 15 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet. Store in airtight container.
Denise and I used to make these for our Daddy when we were growing up... YUMMY!
