Cookies, Candy & Desserts |
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Nuts & Bolts – 1996
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Combine all ingredients and bake at 250 degrees for 1 to 1 1/2 hours. Stir gently every 20 minutes.
- 9 ½ Cups Cheerios®
- 8 Cups Corn Chex®
- ½ Box Rice Chex®
- 1 Pound Butter
- 1 Pound Mixed nuts
- 1 Box Pretzels
- 1 Teaspoon Onion Salt
- 1 Teaspoon Celery Salt
- 2 Teaspoons Worcestershire sauce
- 1 Teaspoon Garlic salt
PREPARATION
Combine all ingredients and bake at 250 degrees for 1 to 1 1/2 hours. Stir gently every 20 minutes.
