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Cookies, Candy & Desserts

Nuts & Bolts – 1996
​​​​​​​​​​​​​​​​​​​Recipe courtesy of Dorothy Nohl

​INGREDIENTS
  • 9 ½ Cups  Cheerios®
  • 8 Cups  Corn Chex®
  • ½ Box  Rice Chex®
  • 1 Pound Butter
  • 1 Pound Mixed nuts
  • 1 Box Pretzels
  • 1 Teaspoon Onion Salt
  • 1 Teaspoon Celery Salt
  • 2 Teaspoons  Worcestershire sauce
  • 1 Teaspoon Garlic salt

PREPARATION
Combine all ingredients and bake at 250 degrees for 1 to 1 1/2 hours.  Stir gently every 20 minutes.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking