Appetizers & Starters |
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Nut Rolls - 2003
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Add package of yeast to milk. Mix sugar, egg yolks, yeast and milk, and shortening. Then slowly add flour. Set aside. Blend or beat egg whites until stiff, then add 1 cup of sugar. Add egg mixture to previous mixture and the amount of walnuts you desire.
- 1 cup milk -- warmed
- 1 package yeast
- 2 cups sugar -- separated
- 3 egg yolks
- 1 cup shortening
- 4 cups flour
- walnuts -- ground
PREPARATION
Add package of yeast to milk. Mix sugar, egg yolks, yeast and milk, and shortening. Then slowly add flour. Set aside. Blend or beat egg whites until stiff, then add 1 cup of sugar. Add egg mixture to previous mixture and the amount of walnuts you desire.