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Appetizers & Starters

Nut Rolls - 2003
​​​​​​​​​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 cup  milk -- warmed
  • 1 package  yeast
  • 2 cups  sugar -- separated
  • 3 egg yolks
  • 1 cup  shortening
  • 4 cups  flour
  • walnuts -- ground

PREPARATION
Add package of yeast to milk. Mix sugar, egg yolks, yeast and milk, and shortening.  Then slowly add flour.  Set aside. Blend or beat egg whites until stiff, then add 1 cup of sugar. Add egg mixture to previous mixture and the amount of walnuts you desire.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking