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Cookies, Candy & Desserts

New York Cheesecake - 1998
​​​​​​​​​​​​​​​​​​Recipe courtesy of Jeff and Mary Nohl

​INGREDIENTS
  • 24 ounces  cream cheese
  • 1 pint  sour cream
  • 1 cup  sugar
  • 4 eggs
  • 1 teaspoon  vanilla
  • 2 tablespoons flour
  • bread or cracker crumbs​

PREPARATION
Butter an 8x8x2 Pyrex baking dish and sprinkle with fine bread or cracker crumbs.  Beat all ingredients together until smooth.  Pour into prepared pan.

Set into a large pan of hot water.  Bake 1 hour at 350 degrees.  Remove from oven and water bath immediately. Chill overnight.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking