Cookies, Candy & Desserts |
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New York Cheesecake - 1998
Recipe courtesy of Jeff and Mary Nohl
INGREDIENTS
Butter an 8x8x2 Pyrex baking dish and sprinkle with fine bread or cracker crumbs. Beat all ingredients together until smooth. Pour into prepared pan.
Set into a large pan of hot water. Bake 1 hour at 350 degrees. Remove from oven and water bath immediately. Chill overnight.
- 24 ounces cream cheese
- 1 pint sour cream
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 2 tablespoons flour
- bread or cracker crumbs
Butter an 8x8x2 Pyrex baking dish and sprinkle with fine bread or cracker crumbs. Beat all ingredients together until smooth. Pour into prepared pan.
Set into a large pan of hot water. Bake 1 hour at 350 degrees. Remove from oven and water bath immediately. Chill overnight.
