Cookies, Candy & Desserts |
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Neiman Marcus Cookies - 1998
Recipe courtesy of Becky Nohl
INGREDIENTS
PREPARATION
Cream butter and both sugars. Add eggs and vanilla. Mix with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place 2 inches apart on a cookie sheet. Bake 10 minutes at 375 degrees.
The oatmeal should be ground in a blender to a fine powder.
- 2 cups butter
- 4 cups flour
- 2 teaspoons baking soda
- 2 cups granulated sugar
- 2 cups brown sugar
- 5 cups oatmeal -- ground finely
- 24 ounces chocolate chips
- 1 teaspoon salt
- 8 ounces Hershey bar -- grated
- 4 eggs
- 2 teaspoons baking powder
- 3 cups nuts -- chopped
- 2 teaspoons vanilla
PREPARATION
Cream butter and both sugars. Add eggs and vanilla. Mix with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place 2 inches apart on a cookie sheet. Bake 10 minutes at 375 degrees.
The oatmeal should be ground in a blender to a fine powder.
