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Cookies, Candy & Desserts

Neiman Marcus Cookies - 1998
​​​​​​​​​​​​​​​​​Recipe courtesy of Becky Nohl

​INGREDIENTS
  • 2 cups  butter
  • 4 cups  flour
  • 2 teaspoons baking soda
  • 2 cups  granulated sugar
  • 2 cups  brown sugar
  • 5 cups  oatmeal -- ground finely
  • 24 ounces chocolate chips
  • 1 teaspoon salt
  • 8 ounces  Hershey bar -- grated
  • 4 eggs
  • 2 teaspoons  baking powder
  • 3 cups  nuts -- chopped
  • 2 teaspoons vanilla

PREPARATION
Cream butter and both sugars. Add eggs and vanilla. Mix with flour, oatmeal, salt, baking powder and soda.  Add chocolate chips, Hershey bar and nuts.  Roll into balls and place 2 inches apart on a cookie sheet.  Bake 10 minutes at 375 degrees.

The oatmeal should be ground in a blender to a fine powder.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking