Salads |
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Nana's Potato Salad - 2021
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Note: Can eat right away, but best to make a day ahead.
A tasty spin on potato salad and a favorite at summer cookouts. If you want to make it like Nana, be sure to cut your potatoes and vegetables verrrrrry small.
- 6 medium Yukon Gold potatoes
- 2 cups chopped celery
- 1 1/2 cups chopped onion
- 3-4 hard boiled eggs, chopped
- 1 cup mayonnaise
- 1 cup Marzetti Original Slaw Dressing
- 1 tablespoon yellow mustard
- Salt, to taste
- Celery seed, to taste
PREPARATION
- Boil potatoes. Cool, peel and chop.
- In a large bowl, add potatoes, vegetables and eggs.
- In medium bowl, mix mayo, slaw and mustard until combined well. Mix into potato/veg mixture and stir to combine.
- Add salt and celery seed to taste
Note: Can eat right away, but best to make a day ahead.
A tasty spin on potato salad and a favorite at summer cookouts. If you want to make it like Nana, be sure to cut your potatoes and vegetables verrrrrry small.