Main Dishes |
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Nana's Meatballs - 2005
Recipe courtesy of Lucia Privetera Greco & Minna Krumland
INGREDIENTS
PREPARATION
Mix all ingredients, roll into balls, and bake at 350 until browned. Drain, and place in sauce to continue cooking.
Nani likes to add some chopped fresh parsley; approximately 1/2 cup. Ron recommends 80% lean beef for this recipe, so they aren’t dry.
- 3 pounds hamburger
- 1 pound pork
- 1 cup bread crumbs
- 1 cup parmesan cheese
- 9 eggs
- Salt & Pepper -- to taste
- Garlic powder -- to taste
- Dried oregano -- to taste
- 1/2 cup fresh Italian parsley
PREPARATION
Mix all ingredients, roll into balls, and bake at 350 until browned. Drain, and place in sauce to continue cooking.
Nani likes to add some chopped fresh parsley; approximately 1/2 cup. Ron recommends 80% lean beef for this recipe, so they aren’t dry.