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Vegetables & Sides

Nana's Bread Stuffing for Turkey - 1996
​​​​​​​​​​​​Recipe courtesy of Lucia Privetera Greco

INGREDIENTS
  • 2 Cups  Rice
  • 4 Stalks  Celery
  • 1 Large  Onion
  • 1 ½ Pounds  Ground Beef
  • 1 ½ Pounds  Ground Pork
  • 1 Loaf  Italian bread
  • 1 Tablespoon  Poultry Seasoning
  • 3 Eggs
  • 1 Box  Golden Raisins
  • 1 Quart  Chicken Stock

​​PREPARATION
Set out the bread the night before to allow it to dry.  Cook the rice.  Sauté the celery and onions till transparent.  Brown and drain the beef and pork.  In a LARGE bowl, tear the bread into pieces.  Pour chicken broth over the bread until it is absorbed.  Add the remaining ingredients and combine well.  This may be used to stuff one very large turkey, or cooked in a casserole dish while the turkey is cooking.  Probably at least one hour.

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