The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Vegetables & Sides

Mushrooms in Sour Cream - 2005
​​​​​​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 1 pound  button mushrooms -- quartered
  • 2 tablespoons butter
  • 6 green onions -- thinly sliced
  • 1 tablespoon  lemon juice
  • 2 tablespoons  fresh dill -- chopped
  • pinch  salt and pepper
  • 1/3 cup  sour cream
  • Paprika

​​PREPARATION
Rinse the mushrooms and pat dry well. Trim the stalks level with the caps before quartering. Melt the butter in a sauté' pan and add the mushrooms and onions. Sauté' for about one minute and stir in the flour.

Add the lemon juice and all the remaining ingredients except the sour cream and paprika and cook slowly for about one minute.

Stir in the sour cream and adjust the seasoning. Heat for about one minute. Spoon into individual serving dishes or on top of butter toast. Sprinkle with paprika and serve immediately.

Use 1 tablespoon dried dill if you don't have fresh. 

Traditional Polish recipe. Rich and tasty!

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking