Cookies, Candy & Desserts |
|
Molasses Cookies I - 1996
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Cream shortening, sugar and egg. Add molasses. Add remaining ingredients. Chill overnight. Roll into small balls and press down with a fork onto a greased cookie sheet. You can also use this for cut-out cookies. Bake at 350 degrees until done
- 1 Cup Sugar
- ¾ Cup Shortening
- 1 Egg
- 4 Tablespoons Molasses
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- ½ Teaspoon Ginger
- 2 ¼ Cups Flour
- ¼ Teaspoon Salt
PREPARATION
Cream shortening, sugar and egg. Add molasses. Add remaining ingredients. Chill overnight. Roll into small balls and press down with a fork onto a greased cookie sheet. You can also use this for cut-out cookies. Bake at 350 degrees until done
