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Cookies, Candy & Desserts

Molasses Cookies I - 1996
​​​​​​​​​​​​​​​Recipe courtesy of Dorothy Nohl

​INGREDIENTS
  • 1 Cup  Sugar
  • ¾ Cup Shortening
  • 1 Egg
  • 4 Tablespoons Molasses
  • 1 Teaspoon  Baking Soda
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Ginger
  • 2 ¼ Cups Flour
  • ¼ Teaspoon  Salt

PREPARATION
Cream shortening, sugar and egg. Add molasses.  Add remaining ingredients.  Chill overnight.  Roll into small balls and press down with a fork onto a greased cookie sheet.  You can also use this for cut-out cookies.  Bake at 350 degrees until done

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking