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Appetizers & Starters

Mini Meat Balls - 1996
​​​​​​​​​​​​​​​​Recipe courtesy of Patty Wiederholt (from Michelle Lemmers)

INGREDIENTS
  • 1 ½ Pounds  Ground Beef
  • ¾ Cup  Quick Oatmeal
  • ½ Teaspoon  Salt
  • ½ Teaspoon  Garlic Salt
  • ¼ Teaspoon  Pepper
  • 2 Tablespoons  Milk
  • ¼ Cup  Onion -- Finely chopped
  • 8 Ounces  Tomato Sauce
  • 1 Tablespoon  Vinegar
  • 2 Tablespoons  Brown Sugar
  • 1 Tablespoon  Worcestershire sauce

PREPARATION
Combine the ground beef, oatmeal, salt, garlic salt, pepper, onion and milk thoroughly.  Shape into 1-inch meatballs.  Pan fry in a small amount of oil until browned.  Drain and simmer in sauce.  

Sauce:  Combine the tomato sauce, vinegar, brown sugar and Worcestershire sauce.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking