Appetizers & Starters |
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Mini Meat Balls - 1996
Recipe courtesy of Patty Wiederholt (from Michelle Lemmers)
INGREDIENTS
PREPARATION
Combine the ground beef, oatmeal, salt, garlic salt, pepper, onion and milk thoroughly. Shape into 1-inch meatballs. Pan fry in a small amount of oil until browned. Drain and simmer in sauce.
Sauce: Combine the tomato sauce, vinegar, brown sugar and Worcestershire sauce.
- 1 ½ Pounds Ground Beef
- ¾ Cup Quick Oatmeal
- ½ Teaspoon Salt
- ½ Teaspoon Garlic Salt
- ¼ Teaspoon Pepper
- 2 Tablespoons Milk
- ¼ Cup Onion -- Finely chopped
- 8 Ounces Tomato Sauce
- 1 Tablespoon Vinegar
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Worcestershire sauce
PREPARATION
Combine the ground beef, oatmeal, salt, garlic salt, pepper, onion and milk thoroughly. Shape into 1-inch meatballs. Pan fry in a small amount of oil until browned. Drain and simmer in sauce.
Sauce: Combine the tomato sauce, vinegar, brown sugar and Worcestershire sauce.
