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Appetizers & Starters

Melt In Your Mouth Mushrooms - 2003
​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 pound  fresh mushrooms
  • 1 package  cream cheese -- 8oz, softened
  • 1 cup  parmesan cheese -- grated
  • 1 teaspoon  Worcestershire sauce
  • 1 tablespoon  dill weed, fresh

​PREPARATION
Remove stems and wash mushroom caps in unsalted water.  Drain on paper towels. Mix together remaining ingredients, and blend well. Stuff caps with approximately 1 teaspoon of mixture. Place on cookie sheet and bake for 20 minutes at 350. Serve hot.

Given to us by one of the fellow Haitian pilgrims, Laura Adams.  She traveled with Ron on his 2003 trip.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking