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Main Dishes

Meatballs in Sour Cream - 1998
​​​​​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 1 pound  ground meat
  • 1 cup  bread crumbs
  • 1 egg
  • ¼ teaspoon  mustard
  • ¾ teaspoon salt
  • ¾ cup  milk
  • dash  nutmeg
  • ½ onion -- minced
  • 1 can  consomme
  • 1/3 cup  red wine
  • ½ cup  sour cream

​PREPARATION
Combine first eight ingredients and make into balls; brown lightly.  Add consommé and red wine.  Cook 15 minutes, thicken liquid, stir in sour cream.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking