Main Dishes |
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Martha Countryman's Casserole - 1996
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Cook and drain egg noodles. Brown meat and onions. Add noodles to meat mixture, add soup, milk and olives (sliced). In a 9x13 pan, spoon alternate layers of meat mixture and cheese. Bake, covered, at 350 degrees for 30 minutes. Spread chow mein noodles and cashews over top and bake uncovered for 30 minutes more.
Martha Countryman isn't just another fictitious culinary icon like Betty Crocker, it's Ginny's sister!
- 2 pounds ground round
- 1 medium onion
- 1 med. bottle stuffed olives
- 1 can cream of celery soup dilute w/ can of milk
- 8 ounce pkg. small egg noodles
- ½ pound American cheese or cheddar cheese -- grated
- ¼ pound cashews
- 1 cup chow mein noodles
PREPARATION
Cook and drain egg noodles. Brown meat and onions. Add noodles to meat mixture, add soup, milk and olives (sliced). In a 9x13 pan, spoon alternate layers of meat mixture and cheese. Bake, covered, at 350 degrees for 30 minutes. Spread chow mein noodles and cashews over top and bake uncovered for 30 minutes more.
Martha Countryman isn't just another fictitious culinary icon like Betty Crocker, it's Ginny's sister!