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Main Dishes

Martha Countryman's Casserole - 1996
​​​​​​​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • 2 pounds  ground round
  • 1 medium  onion
  • 1 med. bottle  stuffed olives
  • 1 can  cream of celery soup dilute w/ can of milk
  • 8 ounce pkg.  small egg noodles
  • ½ pound  American cheese or cheddar cheese -- grated
  • ¼ pound  cashews
  • 1 cup  chow mein noodles

​PREPARATION
Cook and drain egg noodles. Brown meat and onions. Add noodles to meat mixture, add soup, milk and olives (sliced). In a 9x13 pan, spoon alternate layers of meat mixture and cheese. Bake, covered, at 350 degrees for 30 minutes. Spread chow mein noodles and cashews over top and bake uncovered for 30 minutes more.

Martha Countryman isn't just another fictitious culinary icon like Betty Crocker, it's Ginny's sister!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking