The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Sauces

Marinara Sauce - 2005
​Recipe courtesy of Mike Nohl

INGREDIENTS
  • 1 46 oz can  V-8® vegetable juice
  • 1 medium  onion -- chopped
  • 2 cloves  garlic -- minced
  • 1 28 oz can  diced tomatoes
  • 14 ounces  tomato paste
  • olive oil
  • 1 Tablespoon  dried basil
  • 2 Tablespoons  sugar
​
PREPARATION
Sauté onions in olive oil until translucent.  Add garlic and sauté for one more minute.  Add juice, tomatoes, paste, sugar and basil.  Simmer for 1-2 hours.

The sugar, tomato paste and basil may be adjusted to personal taste.

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking