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Pickles, Preserves & Relishes

Mango Chutney - 2005
​​​Recipe courtesy of Karen Denise Brooks

INGREDIENTS
  • 1 fresh mango -- 10-12 oz.
  • ½ cup  sugar
  • ¼ cup  red onion -- finely chopped
  • 2 tablespoons  white vinegar
  • 2 tablespoons  green bell pepper --  finely chopped
  • 1 tablespoon  fresh ginger -- grated
  • ½ teaspoon  ground ginger
  • 1/8 teaspoon  ground turmeric
  • 1/8 teaspoon  ground cloves
  • Fresh ground pepper -- to taste

PREPARATION
Peel, halve, and seed the mango, cut into 1/2 inch cubes. Combine the mango with all the other ingredients in a deep 1 1/2 quart microwave safe bowl.  Stir thoroughly. Cook in the microwave, uncovered, at full power for 7 minutes. Allow the chutney to cool slightly, then cover tightly and refrigerate.  

Will keep for a week in fridge.  Prep to finish about 15 mins! Makes 1 cup. Denise likes to use this as a relish with grilled or smoked salmon.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking