Main Dishes |
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Mader's Potato Dumplings - 1998
Recipe courtesy of Mary Van de Kamp Nohl
INGREDIENTS
PREPARATION
Mix potatoes, add flour and egg, blend. Cut toast into small croutons. Form balls twice the size of golf balls around a tablespoon of croutons. Drop into boiling salted water. Boil 10 minutes.
Serve with Mader's Sauerbraten.
Located in Milwaukee, Mader's has been voted the most famous German restaurant in North America.
- 4 cups potatoes, mashed -- cooled
- 1 cup flour
- 1 egg
- 2 slices bread -- toasted
PREPARATION
Mix potatoes, add flour and egg, blend. Cut toast into small croutons. Form balls twice the size of golf balls around a tablespoon of croutons. Drop into boiling salted water. Boil 10 minutes.
Serve with Mader's Sauerbraten.
Located in Milwaukee, Mader's has been voted the most famous German restaurant in North America.
