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Main Dishes

Mader's Potato Dumplings - 1998
​​​​​Recipe courtesy of Mary Van de Kamp Nohl

INGREDIENTS
  • 4 cups  potatoes, mashed -- cooled
  • 1 cup  flour
  • 1 egg
  • 2 slices  bread -- toasted

​PREPARATION
Mix potatoes, add flour and egg, blend.  Cut toast into small croutons.  Form balls twice the size of golf balls around a tablespoon of croutons.  Drop into boiling salted water.  Boil 10 minutes.

Serve with Mader's Sauerbraten. 

Located in Milwaukee, Mader's has been voted the most famous German restaurant in North America.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking