The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Pickles, Preserves & Relishes

Lime Pickles - 1998
​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 7 pounds  cucumbers -- 1/2 slices
  • 2 cups  pickling lime
  • 2 gallons  water
  • 2 quarts  vinegar
  • 9 cups  sugar
  • green food coloring
  • 2 teaspoons  whole cloves
  • 2 teaspoons  mix spices
  • 3 tablespoons  salt

PREPARATION
Combine cucumber slices, lime, and water, and let stand all night.  Drain, rinse and let stand in clear water for 3 hours. Combine remaining ingredients and pour over cucumbers.  Let stand overnight.  Boil 35 minutes and seal in sterilized jars.

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking