The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Cookies, Candy & Desserts

Lemon Tarts - 1996
​​​​​​​​​​​​​Recipe courtesy of Patty Wiederholt

​INGREDIENTS
  • 3 Tablespoons  powdered sugar
  • ½ Cup Butter
  • 1 Cup Flour
  • ¼ Teaspoon  Salt
  • 2 Lemon Rind -- Grated
  • ½ Cup  Lemon Juice -- Fresh
  • 2 Cups Sugar
  • 1 Cup  Butter
  • 4 Eggs -- Beaten

​PREPARATION
Cream the 1/2 cup butter and powdered sugar.  Mix in the flour and salt.  Press this mixture into muffins pans to form a crust.  Bake for 15  Minutes at 350 degrees.  

In a double boiler, combine the lemon rind, lemon juice and 2 cups sugar.  When this mixture begins to boil add the butter.  Stir until the butter is melted.  Add the eggs and cook until pudding thickens (about 15 minutes).   Cool before filling the shells.

Home

Download Print Version

Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2022 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking