Cookies, Candy & Desserts |
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Lemon Snowflakes - 2012
Recipe courtesy of Kathryn Bergen & Sherry Nohl
INGREDIENTS
PREPARATION
Mix the lemon cake mix, egg and topping. The dough will be very sticky. Refrigerate for one hour. Drop by tablespoons into powdered sugar and gently roll until covered.
Bake at 350 degrees for 9-11 minutes on a greased cookie sheet. Let cool on the cookie sheet for a couple of minutes before removing.
Makes about three dozen 3-inch cookies.
- 1 package lemon cake mix
- 1 egg
- 2 1/2 cups Cool Whip or other whipped topping, thawed
- Powdered sugar
PREPARATION
Mix the lemon cake mix, egg and topping. The dough will be very sticky. Refrigerate for one hour. Drop by tablespoons into powdered sugar and gently roll until covered.
Bake at 350 degrees for 9-11 minutes on a greased cookie sheet. Let cool on the cookie sheet for a couple of minutes before removing.
Makes about three dozen 3-inch cookies.
