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Cookies, Candy & Desserts

Lemon Curd Cheese Cake - 2005
​​​​​​​​​​​​Recipe courtesy of Charlene Wozny

​INGREDIENTS
  • 1 ½ cups  vanilla wafer cookies -- crushed
  • 2 tablespoons  lemon peel -- grated
  • ¼ cup butter -- melted
  • 3 8 oz pkgs  cream cheese --  softened
  • ¾ cup  sugar
  • ¾ cup  lemon curd
  • 3 eggs

​PREPARATION
Heat oven to 325 degrees.  Mix cookie crumbs, 1 teaspoon lemon peel and the melted butter.  Press evenly into bottom and up sides of a springform pan.  

Beat cream cheese until smooth.  Gradually beat in sugar, lemon curd, and remaining lemon peel until smooth.  Beat in eggs one at a time.  Pour over crust.

Bake 55-65 minutes or until center is set.  Cool for 30 minutes.

Top with raspberries and whipped cream flavored with 1 tablespoon lemon curd.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking